This course will provide the skills and knowledge to the participants to recognize and assess various air pollution, water pollution, and drinking water sources. The information that must be covered at a minimum is: Applicable FAA, federal, state and local regulations; Pollutant sources; Design technologies; National Ambient Air Quality Standards (NAAQS); Permits, notification and reporting; BMP for Air Standards Control; Response plans; Chlorofluorocarbons (CFCs); Emissions control technology and monitoring; Discuss National Pollutant Discharge Elimination System (NPDES); Permits, notification and reporting; Sampling, monitoring and treatment for waste water and drinking water; Maximum contaminant levels for drinking water; Class V wells and requirements; BMP for controls (fuel tanks, on-site chemicals); Storm vs. sanitary sewer systems; Drivers: 40 CFR Parts 43, 50 53, 60, 80 110, 112, 12250-53, 60, 60.7(a)(4), (5) and (7), 60.7(b), 60.7(e), 61, 61.09(a), 63, 66, 68, 70, 71, 79, 80, 82, 82.166(i), 82.166(l), 86, 87 and 93; FAA Order 1050.17, Chapter 8/9 (Air & Water Resources); FAA Order 1050.18, Chlorofluorocarbons and Halon Use at FAA Facilities; 40 CFR Part, 122.41(j)(2) and (l), 122.48, 403.12(d), (e), (f), (j) and (p), 136, 141, 141.91, 141.32(b), 141.33(a) and (b), 144-149, 403, 400-460, 33 CFR Part 154
